I picked about ten leaves of my potted Rose Geranium and buried them in 500g raw sugar in a jar. After about two weeks I took out the dried leaves and decanted the wonderful-smelling sugar into a pretty jar I found at an op shop.
The sugar turns out quite damp but nothing wrong with that.
I wrote on the label to sprinkle on porridge. It would be nice to bake cakes or things with it too.
In the photo I have some sugar along with the leaves of the rose geranium plant macerating in almond oil. I turned this into face moisturiser later; smells divine.
Next I'm going to try Peppermint Sugar. I've got a yummy smelling Chocolate Mint going haywire in a hanging basket.
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